I know these are well renowned in the Jewish community, but can I say how much I love these things? I mean, just potatoes alone, you can do like a million things with them. And then add onions. Wow oh wow. I got this from one of my vegetarian books that I snagged at the low price of what...$.50.
But I was hankering for some new recipes. And since my life has been helter skelter during the holidays, it is a joy to get back to trying to new foods and posting again. My first love is food and feel bad when I cannot share things with my readers. So try this. It is simple and oh so easy to make.
1&1/2 pounds of potatoes, grated
2 small onions, minced (we used one large)
1T finely chopped fresh parsley (we were out)
Dash freshly ground pepper
2T soy sauce or tamari
Nonstick cooking spray (we used a thin layer of oil)
Mix all thee ingredients in a bowl. Coat a skillet with non-stick cooking spray. Form 3-inch patties and cook over medium heat until crisp on both sides.
These were great, bu I would lower the heat a bit and cook them a bit longer, or just puree the onions. Either way I am good to go. Did I mention I love potatoes?