I cannot believe I have not posted this recipe. I looked all over my own blog, for I was wanting to make it thee other day. And since we are revamping our recipe book here at our house, our papers were a bit scattered. Since I did not find it here, I had no choice but to ruffle through the papers. Luckily for you folks we found it.
This is as All American as you can get. I have always loved cole slaw. But they are either dripping in regular mayonnaise, or made by companies I no longer support. (Case in point, KFC)
When we found this, oh so long ago, we fell in love. The simplicity and thee ability to veganize it was simple stupid.
1&1/2 pounds green cabbage(purple if you feel adventurous)
3 T malt vinegar (I have substituted with rice wine)
1/4 t salt
2 medium carrots, peeled and grated
2/3 cup vegan mayonnaise (We use Veganaise)
1-2 t celery seed (Optional, but I find it is must)
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In a small bowl, mix together the vinegar, salt, mayo and celery seed. Set aside. This way it mixes more smoothly into your slaw.
Chop or process your cabbage to the consistency your family likes. Add to a medium/large bowl. Pour your mayo mixture over the slaw. I recommend at least 30 minutes of sitting time, but you can just as easily put it right on the table. Enjoy this, we love it here.
1 comment:
Looking forward to class next week. Have you tried slaw from Brussels sprouts?
Just wash,trim and process.
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