Nope, I am not lying, this is really a bread where you do not have to knead it one darn bit. But, what you do have to do is be able to calculate the rising time. Have your fingers ready.
The rise time to this recipe is 18 hours. Yep, I did not make a typo, this is for real. It will rise for 18 hours, then rise another 2 once you get it placed on the cooking sheet. I could sit here and type thee ingredients, but I am going to give you the link to the YouTube video and see for yourself. Make this bread, you will not regret it, and what a fantastic tasting artisan style bread. Hooray for bread!