Corn Fritters

I have no clue how I found this young woman, Vegan in Louisiana, but I am loving her recipes. They are simple and for the most part, easy to make. And even though I love being in the kitchen, there is nothing like a simple yet delicious recipe. Well here you have it folks. So dig in and try these. You will not regret it one little bit.

And before you say it, yeah, I know they are not super healthy, for they are fried, but hey, I don't smoke, I don't drink so I fry foods once in a while.

1/2 cup all purpose flour
1/2 cup cornmeal
3/4 t salt
1/2 t baking powder
1/2 t Tony Chacheres or Old Bay Seasoning (I had neither so I used a Mrs. Dash blend)
1/4 t cumin
1/4 t paprika
1/2 cup soy or rice milk (we used almond)
1/4 cup water
1&1/2 -2 cups fresh corn(I had bough a bunch a while back and cut it off the cob and froze it. I am a genius)
1-2T oil for frying
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Combine flour, cornmeal, salt, baking powder, Mrs Dash, cumin and paprika in a bowl. Add milk and water to dry ingredients and whisk until combined.
Fold in corn.
Heat skillet with oil to med-high heat. When oil is hot, spoon out fritters, about 1 T at a time and flatten with the back of a spoon. Cook until golden brown. (Edges will turn brown and bubbles will form on top, similar to pancakes)
Flip and cook again. Drain on paper towel and enjoy.

These are a keeper for sure. They were simple, easy and a wonderful comfort food.