Monday, August 1, 2011

Spicy Hashbrown Soup

This is one of those that has an odd ring to it, but if you give it a chance, it just might grow on you. I loved this from the get go, but no one here liked it at all. I will make it again, but I won't have to share. Awwww, ain't that just too bad.

1&1/2 cups hash browns(we shredded our own potatoes)
1-2 T olive oil
1 cup water
3-6 pickled jalapeno slices
1/4 cup nutritional yeast
Salt and pepper to taste
In a skillet heat oil if you are NOT using a non-stick skillet, to a medium-medium high heat. Heat potatoes until they are crisp on both sides.

Add water, jalapenos and nutritional yeast and stir until the flakes are blended.

Let heat until boiling. Remove from heat and add slat and pepper to taste.

This is so simple it scares me. And even though my family did not like this one. I loved it for its taste and quirkiness. So try it and see what you think. and as always,

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