If you ask most vegans what they miss the most about their meat eating days, most would say it is cheese. I cannot say that I fall into that category. Did I use it? Yes. Did I go out of my way to use it in recipes? No. But I still love my broccoli, or cauliflower smothered in a cheese-style sauce. Well fasten your seat belts, cuz it's about to get real.
I have found a cheese-style sauce that would make Velveeta lovers curling their toes in sheer delight. So let's get down to this recipe...shall we?
1/2 cup nutritional yeast
1/2 cup flour
1 t garlic powder
1-2 t salt (start with one, taste, and add more if needed)
2 cups water
1/4 cup vegan margarine
Combine all dry ingredients into a saucepan and mix thoroughly. Add water and whisk on medium /high heat until thickens and starts to bubble. Remove from heat and add margarine. Stir until completely combined. Serve over steamed/boiled vegetables.
This is so delicious, that I can eat this all be itself. And these ease of this dish is what is the scary part. So go make this and let me know how it goes. And remember, make...eat...enjoy!