Lemon Pudding

First off, I cannot believe that I am this far behind in my posting of recipes. But, here I am trying to play catch up. I have been so busy with my cooking classes, that I seem to have let my blog fall by the wayside. I hope to rectify that in the near future. So on to this delicious little gem.

I love finding new recipes to try and then turn over to you folks. hope you like this one, for I loved the simplicity and truly how delicious this one tasted.

2 packages silken tofu
1 cup plus 2T succanat (or any granulated sugar of your choice)
1T cornstarch
2T non-hydrogenated vegan margarine
1/4 cup fresh lemon juice
1/4 t lemon extract (very important)
1T vanilla extract
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Place tofu in a food processor and blend until smooth. Add sugar and cornstarch and blend. Add the margarine, lemon juice and extract, the vanilla and process until smooth. You made need to scrape down the sides with your spatula a few times, to make sure the tofu is well blended.

Pour into a bowl or prepared pie shell. Cover and refrigerate.

Man oh man, was this ever divine. I made it only as a pudding, but will definitely try it as a pie filling. Do not wait to try this...go now and make it. And as always, make...eat...enjoy!