My son may be getting older, but I am not. Okay, maybe a little. But yesterday was my sons 21st birthday. Man oh man, where does the time go? Now usually he has a big to do, here at home, but this year he wanted it be just a quiet gathering, meaning, his immediate family and super-close friends. Two of the three friends could not make it due to prior obligations or work, so it came down to just enough people to sit at our dining room table.
I was at work all day, which was a 45 minute drive away. So suffice it to say, I would not be the one cooking dinner. In steps my daughter. We of course, had asked my son what he wanted for his birthday dinner and he fessed up right away that he wanted mashed potatoes and macaroni and cheese. Taters are easy enough. But her macaroni and cheese are very grown up. But last night she out did herself.
Then there was the coup de ta (sp?). She made her brother a golden cake. Basically a vanilla cake. To him, as long as it is white, it is vanilla. We have not told him otherwise. She found the recipe for the cake and the frosting at Food Network, but let me tell you, there are no words to describe how good these recipes were.
3/4 cup butter flavored vegetable shortening (I have no idea what she used, but I will find out)
1&1/4 cup sugar
2&1/2 cups cake flour (she used unbleached white flour)
3t baking powder
8 egg yolks, beaten (I know I have given up eggs, but I did try the cake all the same, but I would love to find a substitute)
3/4 cup milk
Preheat the oven to 350 degrees. Grease 2 (9 inch ) cake pans with shortening and set aside. Cream together the shortening and the sugar. Combine the flour, baking powder and salt. Slowly alternate adding the egg yolks and milk with the dry ingredients and mix until well combined.
Add the vanilla and mix well. Pour into the prepared pans, about half the batter. Bake for 18-20 minutes. Remove from oven and cool on a rack.
Quick Vanilla Buttercream Frosting
3 cups confectioners' sugar
1 cup butter
1t vanilla extract
1-2T whipping cream
In a standing mixer fitted with a whisk, mix together sugar and butter. Mix on ow speed until well blended and then increase speed to medium and beat for another 3 minutes.
Add vanilla and cream and continue to beat on medium speed for 1 minute more, adding more cream if needed for spreading.
Suffice it to say, our dinner last night was to die for. And all thinks goes to my lovely daughter Nana Brain!!