For those of you who still may think that you 'need' meat to get your protein...think again.There have been more than enough articles written to support a vegetable based lifestyle and that if done correctly gives us way more than enough protein. But there are forces who would lead you to believe that you need meat to sustain an ample amount of protein in your diet. Pfffft! Yeah, have fun with that. Those would be you meat industry lobbyist. And lobbyist is just another word for legal bribery, in my book of course. If I were to go to a judge and try to persuade him/her to alter my guilt or innocence by how much I donate to his campaign, I would be thrown in jail however, these morons, are still allowed to go in to Washington and gives TONS of money to senators and congressmen, all in the name of contribution. Puh-leaze!
I just to choose to educate people. And when and if they are ready to open their eyes, they can do so by their dollars. Yes folks, there is power in numbers. And the numbers I am talking about is how and where you spend your hard earned money. I choose not to spend anything from Kraft. Why you may ask.Well I am glad that you did. Kraft is connnected, if not owned by Phillip Morris, which we all know is one of thee biggest tobacco companies in the world. Not where I want my hard earned dollars to go. And if you don't think that by not spending your money somewhere does not hurt...then think again.
So I have been doing a bit of research to see where we get our protein from. I myself do not worry about it any longer, for i know what I eat is loaded with protein. And so much so that even on a vegetarian/vegan diet, if done properly, is way more than enough protein. Most Americans, eat the S.A.D.(Standard American Diet) diet, are getting way too much protein, which is even more taxing on the system.
So here are just but a few of the ways to get enough protein and see that you really do not need as much as you think. Who do you think sets the standards for thee amount of protein we need to get. The FDA. And who supports thee FDA? Big time lobbyists. Time to rethink what you eat and where your money is going.
Broccoli - 4 grams in 1 cup
Brown Rice - 5 grams in 1 cup
Refried beans - 7 grams in 1/2 cup
Soymilk - 7 grams in 1 cup
Peas - 8 grams in 1 cup
Tofu - 11 grams in 5 ounces
Oat bran - 16 grams in 1 cup
Lentils - 18 grams in 1 cup
Chick peas - 18 grams in 1 cup
And if we are still going by what the FDA tells us we need, which is a whopping 30 grams per day, then a veggie diet is AOK in my book. But I myself feel we do not need that much protein, but that is just me. An article I read goes further in stipulating that meat may be loaded with protein, but there is a major downside to it as well. Put aside the animal thing and how those poor creatures are being treated. Let's crunch some numbers, shall we?
6 ounce porter house steak - 38 grams of protein(which by FDA standards is already over the limit) & 44 grams of fat, and 16 of those 44 are saturated. Read more in an article here
Now for those of you who may have youth on your side. Trust me when I say that Mother Nature has a way of playing catch up, and she ain't always nice about it. So those Big Macs now will be your triple by-pass in a few years, not necessarily in decades. So you keep on thinking that meat is your best source of protein. Here are some more numbers.
Corn on the cob - 1 cup - 5 grams
Collards - 1 cup - 4 grams
1 medium baked potato - 5 grams
Spinach - 1 cup - 5 grams
Peanut butter - 2T - 8 grams
Almonds - 1/4 cup - 8 grams
Peanuts - 1/4 cup - 9 grams
Cashews - 1/4 cup - 5 grams
Pumpkin Seeds - 1/4 cup - 8 grams
As you can see, it is quite easy to obtain your protein from elsewhere. And no, I do not sit around doing the math. I just eat and enjoy my food. And for those of you who may say, well nuts are fat. Yep, but so is that T-bone steak you ate last week, and I will take my nuts/seeds over your T-bone any day of the week, ounce for ounce.