I love raw food and I love hummus. Now my other half feels the need to have pita bread in order to eat hummus. And inasmuch as I agree, it is not a necessity in my book. I feel you can enjoy this lovely dish without the added circular things of joy. And yes I love Pita Bread. But if you have ever eaten it from a fresh Arab Bakery, you will N-E-V-E-R eat it from a grocery store again. Trust me when I say that everything after that is a farce. Well a while ago I had seen a raw hummus recipe on Youtube, but it was quite complicated. And not that I am against complicated dishes, but I googled raw hummus and got this lovely recipe.
Now the young lady who's blog this is no longer blogs but she gave us this lovely dish to relish in and thank you muchly I might add. I may go back and attempt to make the other raw chick pea hummus, but not until I have enough time to do so and that my friends will not be for a while. But in thee interim, go and make this one, and enjoy whether it be with a piece of pita bread or some raw veggies, this is worth the making.
Recipe is Here
1 large zucchini, peeled and diced
1/2 cup tahini
2T olive oil
2T lemon juice
1 large clove garlic, pressed
Sprinkle of paprika
Peel the zucchini until all the green is removed, this is extremely important otherwise your hummus will come out green and in no way resemble traditional hummus. Combine all ingredients in food processor except for paprika and process until smooth and creamy. If you consistency is not coming up like you want it to be, then add a bit of water until you get where you want to be. Serve in a glass bowl and sprinkle with paprika and drizzle with olive oil if you so desire, and enjoy.