This is another so easy recipe that it scares me to death. I have such wonderful memories of my father's mother making stuffed cabbage when we would visit her in Michigan. Man she could make that dish like no one else I knew. I would crave as soon as our feet hit the floor of her house. I have made this dish a few times as a vegetarian, but rolling them leaves is a bear. With that said, in walk this recipe. So easy a monkey could make it. So read on and make this with comfort food in mind.
1 head of cabbage, chopped
6 carrots, chopped, (optional, we used them)
1 jar-24 ounces tomato sauce
1 bullion cube, (we used our own broth)
1 package vegan ground beef, (use your favorite)
1 t salt, maybe more
1/2 t pepper, maybe more
8 cups of cooked rice
Put cabbage, carrots, sauce(plus one can of water), and bullion/broth in a large pot. Bring to a boil, then reduce heat and simmer for about 20 minutes., or until the vegetables are soft. Stir in your veggie ground beef, add spices and serve over rice.
Could this dish have been any simpler. Was I lying when I said a monkey cold make this dish...no disrespect to those primates. But see the ease of this lovely comfort food. serve this on a cold night with a slab of cornbread.
This was another great dish from VegWeb.