Wednesday, December 29, 2010

Creamy Avocado Dressing

Told you I was on a roll. Again, I found this one when I was looking for a non-vinegar dressing. This fit the bill. Easy and simple to make. But always remember, to make sure your avocado is ripe before using it, especially for dressings. I found this one on VegWeb as well.

2 ripe avocados chopped
2 spring onions, finely chopped
1 clove of garlic, minced or pressed
lime juice to taste
Water as needed
sea salt as needed
1/2 t cider vinegar, optional
Place onions, garlic and avocado in a blender. Add lime juice and water until desired consistency. You like it thinner, then add more water. Sprinkle in the sea salt and vinegar for a bit more tanginess.

You are good to go. See how simple. I did use the blender, but I am going to try the food processor next time and see how that goes.

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