Tuesday, December 14, 2010

Vegan Pumpkin Cookies

Another great recipe I found when looking for something sweet to eat. I myself, am not all that much into the whole sweet tooth thing, but my husband and daughter are for sure. And, I have no problem making the sweet dishes, so in comes this glorious recipe and I am lovin' it 100%.

I made these at work, and people were wanting to take me home with them, just to cook these little devils of joy. So, without further adieu let's get rockin' and rollin'.

-Nonstick spray or a touch of oil to coat pan
-2 cups brown sugar, firmly packed
-2 cups canned pumpkin
-1 cup vegetable oil
-2 t vanilla
-4 cups all purpose flour (I used a mix of unbleached white and whole wheat)
-2 t baking soda
-2 t baking powder
1 t cinnamon
-1 t nutmeg
-1/2 t ginger
-1 cup nuts, chopped
-1&1/2 cups raisins (optional, but I highly recommend)
-Preheat oven to 350 degrees and grease a baking sheet. Beat sugar, pumpkin, oil and vanilla.
-Sift together dry ingredients. Stir into the pumpkin mixture until smooth. Blend in raisins and nuts.
-Drop spoonfuls (I used tablespoon measure) on prepared baking sheet, and bake for 12-15 minutes.
-Makes 5-6 dozen

The 1 Tablespoon measure is a perfect size for these cookies. they do not spread out stay in the little mounds I set them down in and they are really cute to look at. So make these and you may even give up pumpkin pie.

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