With summer upon us and in full swing, I know we are all doing BBQ's and are learning to readjust how we grill. Well i have a wonderful stand-by in case you can't reach the grill.
I love corn, but detest throwing it in a pot of boiling water. How cliche. But I saw a fellow coworker recently, make corn in thee oven. So, I inquired and viola, I got me a new way to make corn.
I take the corn, shuck and clean it as best possible. then wrap it in tin foil, with nothing on it what-so-ever. Bake it at 350 degrees for 20-25 minutes. Done.
You can, if you want, add some melted, salted, vegan butter on it if you like, but trust me when I say that it is not necessary. Make...eat...enjoy!
