Being a vegetarian, I get this all the time. But moreso around the holidays that question seems to be a favorite to be asked by those who still have no clue what us veg-heads really truly do eat for dinner.
I mentioned this in a previous post that I volunteer at a local high school and talk to them about vegetarianism and how their meat gets to their table. I love the shock treatment every now and then. And I always tell them, that if they do not believe me, to look it up for themselves. I could not make this stuff up.
The one question that I got asked over and over was what will I be eating on Thanksgiving. Well for me, that is a no-brainer, I have been doing it for years, so I do not even think about it any longer. But for those who may be new to the whole vegetarian thing, just sit back and think about even a traditional Thanksgiving and what is on the table once you remove the dead flesh.
1) Green bean casserole
2) Mashed potatoes
3) Corn, on or off the cob
4) Sweet potatoes
5) Salad
6) Soup
7) Bread
8) Cranberries
9) Corn pudding
10) Pie
11) Ice cream
12) Cakes
So, as you can see, there is no lack of food at my table. And all of these dishes can be vegetized. Change the broth from meat based to veggie based. Use vegan butter over dairy butter. The list goes on. So when someone asks you what you eat at Thanksgiving...tell them, everything!!
Showing posts with label Vegetarianism. Show all posts
Showing posts with label Vegetarianism. Show all posts
Tuesday, November 23, 2010
Monday, August 2, 2010
Eating Abroad
For those of us who have chosen a healthier life style, it now becomes more difficult to eat out. Yep, restaurants would rather shovel us a bunch of garbage and make a higher profit, then offer something healthy. But here is a website that can help you navigate your way around any unknown city.
I myself try to pack as much food as I possibly can, but that is not always do-able. So when you cannot drag your food with you, this is a place that can hopefully help you out in a pinch. If I had only known about this site before I went to Tampa last week, my trip would have been so much less stressful. But now i know for my next visit and for my upcoming trip to Orlando in November.
The site I am referring to is Happy Cow. It is so nice to be able to punch in most any city and find at least a handful of places to get something. But it much more then just a directory. there is a recipe section, community section and so much you can surf for. So give them a gander and enjoy the site. I know I do.
I myself try to pack as much food as I possibly can, but that is not always do-able. So when you cannot drag your food with you, this is a place that can hopefully help you out in a pinch. If I had only known about this site before I went to Tampa last week, my trip would have been so much less stressful. But now i know for my next visit and for my upcoming trip to Orlando in November.
The site I am referring to is Happy Cow. It is so nice to be able to punch in most any city and find at least a handful of places to get something. But it much more then just a directory. there is a recipe section, community section and so much you can surf for. So give them a gander and enjoy the site. I know I do.
Labels:
Choices,
Corporate,
Food,
Health,
Restaurant,
Vegetarianism
Tuesday, July 13, 2010
Healthy Quotes
I have been scouring the web and moreso after watching Food Matters...again.
But here are some Healthy Quotes I found on Dr Saul's Website.
If you have not seen this film, then please do yourself a grand favor and rent it...buy it...go see it somewhere. And then tell me that doctors, hospitals, pharmaceuticals are not all bed partners and not trying to make us well at all. For if we got better, they would be out of business. Think about that for a moment and then let it sink in.
This is my second time watching this film and I will watch it 2 more times before I send it back via Netflix. It is one of those films I could watch over and over again. And for those who still think that what the food industry is telling what they are selling you is healthy, then please take off the blinders and see what is really going on. they are LYING to you. Trust me on this one.
You do not have to be a rocket scientist to see that you are what you eat and the pulling up to a fast food joint is the way to go. I had someone ask me, "Well isn't it more expensive to eat healthy?" And that may be true, but only in dollars. I would gladly forgo a movie to put better food in my families stomachs. I may be paying now, but you will be paying later on when you develop cancer, heart disease, arthritis, and so many more I cannot name. I will not be plagued by those diseases, because i have made my choices now and chose not to be filled with pills for every little ache and pain, for I will not have those aches and pains you will be getting.
And yet no one can truly believe that disease can be cured by what you eat all by itself. What a concept. If you think it is hog-wash, then eat super healthy for a week, then go back to you tried and true ways and see how much better your body feels. But remember, you may go through a time of detox, and that is when so many people will say, "But I felt worse." Well yes, because your body was letting go of all the toxins you had been stuffing inside, so it had to come out somehow. Be patient and diligent, it will get better.
But here are some Healthy Quotes I found on Dr Saul's Website.
If you have not seen this film, then please do yourself a grand favor and rent it...buy it...go see it somewhere. And then tell me that doctors, hospitals, pharmaceuticals are not all bed partners and not trying to make us well at all. For if we got better, they would be out of business. Think about that for a moment and then let it sink in.
This is my second time watching this film and I will watch it 2 more times before I send it back via Netflix. It is one of those films I could watch over and over again. And for those who still think that what the food industry is telling what they are selling you is healthy, then please take off the blinders and see what is really going on. they are LYING to you. Trust me on this one.
You do not have to be a rocket scientist to see that you are what you eat and the pulling up to a fast food joint is the way to go. I had someone ask me, "Well isn't it more expensive to eat healthy?" And that may be true, but only in dollars. I would gladly forgo a movie to put better food in my families stomachs. I may be paying now, but you will be paying later on when you develop cancer, heart disease, arthritis, and so many more I cannot name. I will not be plagued by those diseases, because i have made my choices now and chose not to be filled with pills for every little ache and pain, for I will not have those aches and pains you will be getting.
And yet no one can truly believe that disease can be cured by what you eat all by itself. What a concept. If you think it is hog-wash, then eat super healthy for a week, then go back to you tried and true ways and see how much better your body feels. But remember, you may go through a time of detox, and that is when so many people will say, "But I felt worse." Well yes, because your body was letting go of all the toxins you had been stuffing inside, so it had to come out somehow. Be patient and diligent, it will get better.
Labels:
Choices,
Corporate,
Food,
Health,
Vegetarianism
Monday, July 5, 2010
Knick-Knack Paddywhack...
...give a dog a bone. Let's talk about bones for a moment. I talked about protein in a prior post and I will be going into more detail with more information as I learn about the misconceptions we have been led to believe about calcium and protein.
I rarely if ever pay full price for any of may books. Whether I purchase them at flea markets, garage sales, at the withdrawn/reduced section at the library, thrift shops, or on Amazon. I like to find bargains. And believe you me, the bargains are out there, you just have to look.
I stumbled upon a book called The Complete Idiot's Guide to Being a Vegetarian , and if you have ever wanted information for yourself or that skeptical aunt who still tries to tell you that you still need to eat meat at every Thanksgiving, even thought you have been a veg-head for more than 7 years, then this is the book for you. I have even learned tons of interesting things to inform my readers with. It was information I knew 'of', but not 'about'. Now I know.
I recently watched an hour long video from John McDougall (which I will be posting here in an upcoming post) and everything he said in the video is here in this book. This book was published in 1999. The McDougall was made in 2006...I believe. What keeps striking me most is that after listening to so many people about our over proteining ourselves, via meat and or dairy, that folks would still not see the light. That meat and dairy are causing way more harm than good, without a doubt.
I knew a little bit of information about the ratio of protein to calcium and that if it was out of proportion that it would be detrimental to our bones. And it is. We have been led to believe that we need animal protein to stay health. A more falsehood has never been spewed by a industry so powerful as the cattle industry. And the dairy industry is a real close second.
Let me give you a bit from the book I am reading:
Dogs do it.
Deer do it.
Even chipmunks and raccoons do it.
They all produce milk for their babies. Cows do it too. So do humans. Fifty percent of them, anyway.
But dogs don't drink chipmunk's milk. And deer don't drink raccoons milk.
That's because milk is species specific. Each species' milk is tailor-made for its own kind. So how on Earth did people start drinking milk from cows? Even adult cows don't drink cow's milk. And if we drink cow's milk why stop there? Why not drink dog's milk? Or bear's milk?
This is just a sample of the theory behind why we are not designed to drink milk from another mammal. I had this discussion with a dear friend of mine and her question was, 'Why then, were cows put here, if not to feed us?' Heck, for that matter, why are we here? I do not have thee answer. We are humans, they are not. And when I teach or talk to people, I ask them every single time, 'Would you drink elephants milk, whales milk, are any other animal's milk?' And usually thee answer is no. And my next question to them, is why not? Usually they do not have an answer, or they give me the one I am looking for. 'We are not that animal.' BINGO!
This is what I have tried to explain to my friend for a long time (even though at the time I myself was still consuming dairy), is that we were made to drink milk, yes, but from humans, not other animals.
As I kept reading into the whole calcium thing, I learned what I had been wanting to know for the longest time. Consuming extra dairy has not improved our problem with osteoporosis, not one little bit.
And you want to know why we are still getting osteoporosis, well here is the deal:
Protein form plant sources does not have the same effect on you as protein form animal sources. That's because protein form animal sources are have more sulfur-containing amino acids. Now, that is getting a little technical. Suffice it to say that the sulfur in animal products contributes greatly to the acid condition of the blood, which makes the bones lose more calcium. The sulfur also has an effect on the kidneys that causes more calcium to be lost in the urine.
The amount of protein in your diet probably has a great bearing on the health of your bones than thee amount of calcium in your diet.
As you can plainly see, consuming meat and or dairy is not something that is helpful to our systems. But most people will either not believe that or think it has any merit. I choose to believe the part of the medical community who has actually done the research and taken the time to get themselves more that the standard 8 hours of nutritional knowledge they receive in medical school. More on that in an upcoming post.
Like McDogall says multiple times in his video, 'If you don't believe me, go find thee information yourself, it is out there.' And that is just what I am doing.
I rarely if ever pay full price for any of may books. Whether I purchase them at flea markets, garage sales, at the withdrawn/reduced section at the library, thrift shops, or on Amazon. I like to find bargains. And believe you me, the bargains are out there, you just have to look.
I stumbled upon a book called The Complete Idiot's Guide to Being a Vegetarian , and if you have ever wanted information for yourself or that skeptical aunt who still tries to tell you that you still need to eat meat at every Thanksgiving, even thought you have been a veg-head for more than 7 years, then this is the book for you. I have even learned tons of interesting things to inform my readers with. It was information I knew 'of', but not 'about'. Now I know.
I recently watched an hour long video from John McDougall (which I will be posting here in an upcoming post) and everything he said in the video is here in this book. This book was published in 1999. The McDougall was made in 2006...I believe. What keeps striking me most is that after listening to so many people about our over proteining ourselves, via meat and or dairy, that folks would still not see the light. That meat and dairy are causing way more harm than good, without a doubt.
I knew a little bit of information about the ratio of protein to calcium and that if it was out of proportion that it would be detrimental to our bones. And it is. We have been led to believe that we need animal protein to stay health. A more falsehood has never been spewed by a industry so powerful as the cattle industry. And the dairy industry is a real close second.
Let me give you a bit from the book I am reading:
Dogs do it.
Deer do it.
Even chipmunks and raccoons do it.
They all produce milk for their babies. Cows do it too. So do humans. Fifty percent of them, anyway.
But dogs don't drink chipmunk's milk. And deer don't drink raccoons milk.
That's because milk is species specific. Each species' milk is tailor-made for its own kind. So how on Earth did people start drinking milk from cows? Even adult cows don't drink cow's milk. And if we drink cow's milk why stop there? Why not drink dog's milk? Or bear's milk?
This is just a sample of the theory behind why we are not designed to drink milk from another mammal. I had this discussion with a dear friend of mine and her question was, 'Why then, were cows put here, if not to feed us?' Heck, for that matter, why are we here? I do not have thee answer. We are humans, they are not. And when I teach or talk to people, I ask them every single time, 'Would you drink elephants milk, whales milk, are any other animal's milk?' And usually thee answer is no. And my next question to them, is why not? Usually they do not have an answer, or they give me the one I am looking for. 'We are not that animal.' BINGO!
This is what I have tried to explain to my friend for a long time (even though at the time I myself was still consuming dairy), is that we were made to drink milk, yes, but from humans, not other animals.
As I kept reading into the whole calcium thing, I learned what I had been wanting to know for the longest time. Consuming extra dairy has not improved our problem with osteoporosis, not one little bit.
And you want to know why we are still getting osteoporosis, well here is the deal:
Protein form plant sources does not have the same effect on you as protein form animal sources. That's because protein form animal sources are have more sulfur-containing amino acids. Now, that is getting a little technical. Suffice it to say that the sulfur in animal products contributes greatly to the acid condition of the blood, which makes the bones lose more calcium. The sulfur also has an effect on the kidneys that causes more calcium to be lost in the urine.
The amount of protein in your diet probably has a great bearing on the health of your bones than thee amount of calcium in your diet.
As you can plainly see, consuming meat and or dairy is not something that is helpful to our systems. But most people will either not believe that or think it has any merit. I choose to believe the part of the medical community who has actually done the research and taken the time to get themselves more that the standard 8 hours of nutritional knowledge they receive in medical school. More on that in an upcoming post.
Like McDogall says multiple times in his video, 'If you don't believe me, go find thee information yourself, it is out there.' And that is just what I am doing.
Sunday, May 23, 2010
Where Do You Get Your Protein?
I teach raw cooking classes every month at our local health food store. As I explore the raw food aspect of eating I am discovering so many new things. And I am also learning as I go along. That is what is so wonderful about what I do. I can teach and learn at the same time. And the people in my lovely audience do not seem to care. For we all know that eating healthier is a no-brainer. So just do it, as Nike says.
But it takes me by surprise that even in this day and age, I still get asked this question, 'Where do you get your protein?' And sometimes, I have to think about it, for, to me, it is ingrained that I get mine from sources other than an animal, that I no longer even think about it. But I am learning that omnivores are still being led to believe that you 'NEED' to eat your meat. Wrong. And thee only people who benefit from you consuming so much protein, are 3 people and they are...1) The cattle industry, 2) Your cardiologist, 3) Your pharmacist.
With that said, if you suddenly got all better and no longer needed drugs or your doctor, the balance of our society would be greatly altered. So I have put together some cut little answers/come-backs to the people who still find it necessary to ask the standard vegetarian question, 'Where do you get your protein?'
1) Where do I get my protein?
a) Same place meat does...greens!
2) How are you supposed to gain muscle if you do not eat meat?
a) Let's go ask an elephant, rhino, gorilla...shall I go on?
3) How potent is your protein from your plant based foods?
a) 100 calories of steak is 5.4 grams of protein. 100 calories of broccoli is 11.2, you do the math.
4) Aren't you protein deficient?
a) No one has even been diagnosed with protein deficiency, but, you can consume too much protein. The average American on a SAD (Standard American Diet) consumes, on average around 100 grams of protein a day. But all thee average American needs is around 30 grams.
Now For Some Did You Knows
Green vegetables are about 1/2 protein, 1/4 carbs and 1/4 fat.
Animal protein promotes every type of cancer in rats.
The amount of animal protein consumption in china is directly correlated to cancer incidences. Read, 'The China Study', you will understand.
All animal protein is devoid of fiber.
So, after you give an omnivore any or all of these answers, turn to them and politely ask, 'Where do you get your fiber?'
But it takes me by surprise that even in this day and age, I still get asked this question, 'Where do you get your protein?' And sometimes, I have to think about it, for, to me, it is ingrained that I get mine from sources other than an animal, that I no longer even think about it. But I am learning that omnivores are still being led to believe that you 'NEED' to eat your meat. Wrong. And thee only people who benefit from you consuming so much protein, are 3 people and they are...1) The cattle industry, 2) Your cardiologist, 3) Your pharmacist.
With that said, if you suddenly got all better and no longer needed drugs or your doctor, the balance of our society would be greatly altered. So I have put together some cut little answers/come-backs to the people who still find it necessary to ask the standard vegetarian question, 'Where do you get your protein?'
1) Where do I get my protein?
a) Same place meat does...greens!
2) How are you supposed to gain muscle if you do not eat meat?
a) Let's go ask an elephant, rhino, gorilla...shall I go on?
3) How potent is your protein from your plant based foods?
a) 100 calories of steak is 5.4 grams of protein. 100 calories of broccoli is 11.2, you do the math.
4) Aren't you protein deficient?
a) No one has even been diagnosed with protein deficiency, but, you can consume too much protein. The average American on a SAD (Standard American Diet) consumes, on average around 100 grams of protein a day. But all thee average American needs is around 30 grams.
Now For Some Did You Knows
Green vegetables are about 1/2 protein, 1/4 carbs and 1/4 fat.
Animal protein promotes every type of cancer in rats.
The amount of animal protein consumption in china is directly correlated to cancer incidences. Read, 'The China Study', you will understand.
All animal protein is devoid of fiber.
So, after you give an omnivore any or all of these answers, turn to them and politely ask, 'Where do you get your fiber?'
Labels:
Choices,
Corporate,
Food,
Health,
Vegetarianism
Saturday, March 13, 2010
Vegging In Orlando
Who would have thought? We (meaning my daughter and myself) usually dread going to eat anywhere. Why you may ask. Don't bother, for I am going to tell you. First and foremost, we are vegetarians, which in the world of food, makes us weirdos to begin with. Being green is another thing to add to the weirdo-ness of our make-up.
We are in Orlando Florida for an sci-fi, anime, comic convention. We have been lucky enough to be close to said convention...about 2 miles. We packed food, knowing how difficult it would be to find a place that could feed us the way we need to be fed.
As we rolled into Orlando amid a very rainy day, we took a wrong turn. But in doing so we stumbled upon a Lebanese restaurant. We knew this from the name of the restaurant, Cedar's. We found our hotel just a few moments later. We then hopped on to the laptop and searched for vegetarian restaurants. We found a few, but the reviews were very mixed. So, we opened all the places that fell into the vegetarian category. And #4 on the list was...yep, you guessed it, Cedar's.
Then it hit us, my son, who is not a vegetarian, could also eat there, knowing that this was not a strictly vegetarian restaurant. So I closed the laptop and off we went. Much to my surprise, this place rocked the house. What you have to remember, is that I am married into a family of Syrians. So I know first hand how real Middle Eastern food should taste. And let me tell you, this place nailed it perfectly.
Not only was the food excellent, but so was the atmosphere, and the help. They were friendly and a joy to be around. The place was decently packed, but not so much so that you were in line around the building. I would recommend this place to anyone who visits Orlando. Those who are even vegan could also eat here, for the dishes Savanah and I ordered, were vegan. BOO-YAH!
I am going to give you the address and phone number if any of you ever want to come for a stay and have no clue where to eat. And do not fear, this place also serves meat, so you can go with mixed company and feel fine.
Cedar's Restaurant
407-351-6000
7732 West Lake Road
Orlando Fl. 32819
We are in Orlando Florida for an sci-fi, anime, comic convention. We have been lucky enough to be close to said convention...about 2 miles. We packed food, knowing how difficult it would be to find a place that could feed us the way we need to be fed.
As we rolled into Orlando amid a very rainy day, we took a wrong turn. But in doing so we stumbled upon a Lebanese restaurant. We knew this from the name of the restaurant, Cedar's. We found our hotel just a few moments later. We then hopped on to the laptop and searched for vegetarian restaurants. We found a few, but the reviews were very mixed. So, we opened all the places that fell into the vegetarian category. And #4 on the list was...yep, you guessed it, Cedar's.
Then it hit us, my son, who is not a vegetarian, could also eat there, knowing that this was not a strictly vegetarian restaurant. So I closed the laptop and off we went. Much to my surprise, this place rocked the house. What you have to remember, is that I am married into a family of Syrians. So I know first hand how real Middle Eastern food should taste. And let me tell you, this place nailed it perfectly.
Not only was the food excellent, but so was the atmosphere, and the help. They were friendly and a joy to be around. The place was decently packed, but not so much so that you were in line around the building. I would recommend this place to anyone who visits Orlando. Those who are even vegan could also eat here, for the dishes Savanah and I ordered, were vegan. BOO-YAH!
I am going to give you the address and phone number if any of you ever want to come for a stay and have no clue where to eat. And do not fear, this place also serves meat, so you can go with mixed company and feel fine.
Cedar's Restaurant
407-351-6000
7732 West Lake Road
Orlando Fl. 32819
Labels:
Ethnic Food,
Food,
Restaurant,
Vegetarianism
Saturday, November 28, 2009
It Still Amazes Me
We had Thanksgiving at our home this year, as always. We have learned to split the holidays. I always take Thanksgiving and my mother-in-law takes Christmas eve. My brother-in-law and his wife have yet to take a holiday. but it would be difficult for us to go there for a few reasons. They have 4 cats and do not keep up on the tidiness of their living area. And the fact that my husband and son are allergic to them is an extra added kicker.
But we had a nice dinner all the same. This was definitely not my best year. It was not my recipes, they were great. It just did not flow smoothly like it usually does. For one I cooked a ham and a turkey...for thee omnivores in our family. I will not do that again. I make enough dishes that no one would walk away hungry. that is, if they decide to fore go their assumptions as to what vegetarians eat and just give our food a try.
I waited to see how long it would take for someone...anyone to make any type of comment about our eating style. It took til the end of the meal this time. Not bad. My brother-in-law, who is thee epitome of the SAD (standard American diet) made a comment on my daughters plate and what she was eating when I tried to coax his son to try a bit of everything on his plate, even the ham. He went about to make mention that my daughters plate lacked the meat portion. Then he moved on quickly to a story about a friend of his who's child recently went vegan and now the cost of their grocery bill has gone up $200. That may be a viable answer for a months worth of groceries. But what I tried to explain to my brother-in-law (who of course knows everything about everything) is that it is this child's choice. He pointed out that he thought it was a fad. And that may very well be the case. But aren't some habits and or lifestyles start out as fads and then catch on. So what knock what this child is attempting to do.
That was when I diplomatically as possible explained to my brother-in-law (who is morbidly obese), that yes it is a bit more expensive to eat healthy, but I will be better off then the rest of you, making a blanket statement in reference to those who did not eat healthy. I referred to my in-laws, who carry around a small suitcase of pills, as well as my parents. they are now paying for an unhealthy lifestyle. Pay now, or pay later is my motto.
I won't be dragging my butt because of some illness that could have been prevented due to the choices I could have made in my eating habits. I have made those choices now and do not regret them. I did ask both my brother-in-law and his wife, what they would do if their son came to them at an early age and wanted to give up meat? And the wife said she would support her son but would let him know he could always come back to the meat eating world. Huh?! What does that even mean? Are we the dark side? Is it so difficult to imagine life outside the meat-eating box? I guess for some it is, but not for us.
And as this holiday passed, I was talking to my daughter about giving up more animal by-products, such as cheese, dairy and eggs, even thought we use them sparingly now. And her response was, "People already think we are freaks, and it is already difficult to go anywhere other than home to eat, what would it be like if we went vegan?"
So, she thinks about it, but is afraid of the backlash and what people will say. Pah I say. It is now my new project to find us ways to lose more dairy and eggs as well. I am bound and determined to show her that becoming vegan is do-able and that we are already considered freaks, what's one more step in that direction?
So watch as I discover how to incorporate veganism into our lives and not come off as weird...yeah right.
But we had a nice dinner all the same. This was definitely not my best year. It was not my recipes, they were great. It just did not flow smoothly like it usually does. For one I cooked a ham and a turkey...for thee omnivores in our family. I will not do that again. I make enough dishes that no one would walk away hungry. that is, if they decide to fore go their assumptions as to what vegetarians eat and just give our food a try.
I waited to see how long it would take for someone...anyone to make any type of comment about our eating style. It took til the end of the meal this time. Not bad. My brother-in-law, who is thee epitome of the SAD (standard American diet) made a comment on my daughters plate and what she was eating when I tried to coax his son to try a bit of everything on his plate, even the ham. He went about to make mention that my daughters plate lacked the meat portion. Then he moved on quickly to a story about a friend of his who's child recently went vegan and now the cost of their grocery bill has gone up $200. That may be a viable answer for a months worth of groceries. But what I tried to explain to my brother-in-law (who of course knows everything about everything) is that it is this child's choice. He pointed out that he thought it was a fad. And that may very well be the case. But aren't some habits and or lifestyles start out as fads and then catch on. So what knock what this child is attempting to do.
That was when I diplomatically as possible explained to my brother-in-law (who is morbidly obese), that yes it is a bit more expensive to eat healthy, but I will be better off then the rest of you, making a blanket statement in reference to those who did not eat healthy. I referred to my in-laws, who carry around a small suitcase of pills, as well as my parents. they are now paying for an unhealthy lifestyle. Pay now, or pay later is my motto.
I won't be dragging my butt because of some illness that could have been prevented due to the choices I could have made in my eating habits. I have made those choices now and do not regret them. I did ask both my brother-in-law and his wife, what they would do if their son came to them at an early age and wanted to give up meat? And the wife said she would support her son but would let him know he could always come back to the meat eating world. Huh?! What does that even mean? Are we the dark side? Is it so difficult to imagine life outside the meat-eating box? I guess for some it is, but not for us.
And as this holiday passed, I was talking to my daughter about giving up more animal by-products, such as cheese, dairy and eggs, even thought we use them sparingly now. And her response was, "People already think we are freaks, and it is already difficult to go anywhere other than home to eat, what would it be like if we went vegan?"
So, she thinks about it, but is afraid of the backlash and what people will say. Pah I say. It is now my new project to find us ways to lose more dairy and eggs as well. I am bound and determined to show her that becoming vegan is do-able and that we are already considered freaks, what's one more step in that direction?
So watch as I discover how to incorporate veganism into our lives and not come off as weird...yeah right.
Tuesday, July 14, 2009
Yes You Can
Giving up things should not always be depicted as deprivation. I gave up meat and my table is not hurting. And neither is my stomach. And yet, my stomach does not seem to be getting bigger, and man oh man can Savanah and I put away some food. And it dawned on me this last Thanksgiving that even though I made a Turkey for my husband, son and in-laws, our table was filled with mostly vegan food and it was dee-lish-us.
I used to be a very snobby vegetarian, the first time around that is...back in 92-95. But then I matured, and listened to my daughter. who knew you could learn wisdom from a 14 year old. Well I did. I would ask, (to no one in particular) why couldn't so-and-so, get with the program? And it was not in reference to becoming a vegetarian. I don't expect thee entire world to give up meat just because I did. OK, I do but I am not going to get all preachy about it.
What I do is throw it back into their laps and make them think about it and it's funny. By them just being in my presence, they kind of get this guilty look on their face when they even mention meat. As if it is a bad thing. You think? And most of the time they immediately rebound by saying, we do what we can. And I will give them that. But what is it that you are doing that makes you say that? Have you changed your eating habits in any way? Even a small one, such as letting go of some processed foods, go meatless one night, or even one meal a day, how about losing fast food. Pick a type of fast food, any fast food, and you will see what I am talking about.
But every time I talk to people who keep telling me they can't do something...anything, I gently remind them that it's not that they can't, it's that they won't and there is a difference. My all time favorite is, of course, with me begin a vegetarian, is that, 'Oh, I can't give up meat.' Yes you can, you just choose not too, big difference. I don't say it in a condescending manner, just a statement of fact. They don't say much and usually agree with me.
But what I do tell them when we get on any subject of health is that all they have to do is make small changes. Get use to those small changes, let those changes become part of their every day life, let them become instinctual, then move on to the next thing. For instance, when I roll my grocery cart down the cereal aisle, I no longer even look to see what I should buy, for I no longer think in that manner. To me cereal is a foreign object now.
But I tell my friends who try and make excuses for not getting something done in their lives is, 'Yes you can.', if you want it bad enough. You find a game plan and make it work. Save financial situations and some, not all health issues. People will excuse their lives away if you let them. I try to give them hope that they can do whatever they want. You've got to want something bad enough first. I knew I wanted to have my back heal after going through surgery in July of 2008. The doctors had done what they were supposed to do, now it was my turn to take the baton and run with it (not literally). I could find a hundred and one excuses why I could not get out and do a daily walk, but bottom line, the responsibility falls on to my shoulders...no one elses'.
Now, I walk at least 4-5 times a week, and anywhere from 30-45 minutes per walk. There are days I have to make myself, but most of the time I am good to go. And the one benefit I never saw coming was that I dropped 10 pounds, without even trying. I, as Nike says, 'Just Did It'.
So my words of wisdom to those who feel it is hopeless in any aspect of your life is, 'Yes, You Can.' If I can recover as well as I have from major spinal surgery, then you my friends can tackle whatever you want.
I love these words from a father to his daughter in the movie Contact. The young character wants to move ahead by leaps and bounds in the science world, but her father keeps reminding her, 'Small moves Ellie, small moves.'
And how did the ant eat the elephant...one bite at a time.
I used to be a very snobby vegetarian, the first time around that is...back in 92-95. But then I matured, and listened to my daughter. who knew you could learn wisdom from a 14 year old. Well I did. I would ask, (to no one in particular) why couldn't so-and-so, get with the program? And it was not in reference to becoming a vegetarian. I don't expect thee entire world to give up meat just because I did. OK, I do but I am not going to get all preachy about it.
What I do is throw it back into their laps and make them think about it and it's funny. By them just being in my presence, they kind of get this guilty look on their face when they even mention meat. As if it is a bad thing. You think? And most of the time they immediately rebound by saying, we do what we can. And I will give them that. But what is it that you are doing that makes you say that? Have you changed your eating habits in any way? Even a small one, such as letting go of some processed foods, go meatless one night, or even one meal a day, how about losing fast food. Pick a type of fast food, any fast food, and you will see what I am talking about.
But every time I talk to people who keep telling me they can't do something...anything, I gently remind them that it's not that they can't, it's that they won't and there is a difference. My all time favorite is, of course, with me begin a vegetarian, is that, 'Oh, I can't give up meat.' Yes you can, you just choose not too, big difference. I don't say it in a condescending manner, just a statement of fact. They don't say much and usually agree with me.
But what I do tell them when we get on any subject of health is that all they have to do is make small changes. Get use to those small changes, let those changes become part of their every day life, let them become instinctual, then move on to the next thing. For instance, when I roll my grocery cart down the cereal aisle, I no longer even look to see what I should buy, for I no longer think in that manner. To me cereal is a foreign object now.
But I tell my friends who try and make excuses for not getting something done in their lives is, 'Yes you can.', if you want it bad enough. You find a game plan and make it work. Save financial situations and some, not all health issues. People will excuse their lives away if you let them. I try to give them hope that they can do whatever they want. You've got to want something bad enough first. I knew I wanted to have my back heal after going through surgery in July of 2008. The doctors had done what they were supposed to do, now it was my turn to take the baton and run with it (not literally). I could find a hundred and one excuses why I could not get out and do a daily walk, but bottom line, the responsibility falls on to my shoulders...no one elses'.
Now, I walk at least 4-5 times a week, and anywhere from 30-45 minutes per walk. There are days I have to make myself, but most of the time I am good to go. And the one benefit I never saw coming was that I dropped 10 pounds, without even trying. I, as Nike says, 'Just Did It'.
So my words of wisdom to those who feel it is hopeless in any aspect of your life is, 'Yes, You Can.' If I can recover as well as I have from major spinal surgery, then you my friends can tackle whatever you want.
I love these words from a father to his daughter in the movie Contact. The young character wants to move ahead by leaps and bounds in the science world, but her father keeps reminding her, 'Small moves Ellie, small moves.'
And how did the ant eat the elephant...one bite at a time.
Sunday, July 12, 2009
We Pay The Price
So yesterday was our 28th anniversary, yep and to the same man. Hector wanted to take me to dinner, but told our daughter how difficult it was, now that I was a vegetarian. Has he forgotten that he has changed his eating habits quite a bit as well, even though he has not for gone meat? Well, we find out this morning, just how much our eating habits effect what we do.
Dinner was decent enough. I, of course, pick thee only vegetarian option on the menu. Yes I could eat a salad, but been there done that. So I order the black bean veggie burger with fries. (I openly admit to 'loving' fries). My husband ordered some salad with blue cheese dressing and I think small fried chicken strips. Trust me when I say there was more crap in there than salad fixin's. And lest we not forget the dressing. Nothing beats the heck out of my fresh homemade dressings.
Se upon hubby's rising he made his way to the little boys room. then he found me in the kitchen making coffee and admitted that he now understands why we do not eat out. That is the price we pay for eating healthy. But was that a complaint? I'm still not sure. By eating at home, we; know what is going into our food, like what we eat, don't get sick from it, digestive track not out of whack from it, are not drinking tons of liquid to flush out the excess sodium in whatever we ate.
But all in all it was a great experience. Oh and since it was a sports bar, I got, on a huge screen TV nothing but that UFC fighting. How glorious to view a bunch of @$%&(# trying to beat the living snot out of one another while I am trying to eat. Not to self. No more sports bars.
Dinner was decent enough. I, of course, pick thee only vegetarian option on the menu. Yes I could eat a salad, but been there done that. So I order the black bean veggie burger with fries. (I openly admit to 'loving' fries). My husband ordered some salad with blue cheese dressing and I think small fried chicken strips. Trust me when I say there was more crap in there than salad fixin's. And lest we not forget the dressing. Nothing beats the heck out of my fresh homemade dressings.
Se upon hubby's rising he made his way to the little boys room. then he found me in the kitchen making coffee and admitted that he now understands why we do not eat out. That is the price we pay for eating healthy. But was that a complaint? I'm still not sure. By eating at home, we; know what is going into our food, like what we eat, don't get sick from it, digestive track not out of whack from it, are not drinking tons of liquid to flush out the excess sodium in whatever we ate.
But all in all it was a great experience. Oh and since it was a sports bar, I got, on a huge screen TV nothing but that UFC fighting. How glorious to view a bunch of @$%&(# trying to beat the living snot out of one another while I am trying to eat. Not to self. No more sports bars.
Labels:
Choices,
Cooking,
Food,
Health,
Meat,
Vegetarianism,
Veggie Burgers
Sunday, June 7, 2009
A Rose By Any Other Name

This is some what connected to my favorite cookbook post. But not entirely. This woman has many books to her name. But it is her non-condescending approach that makes me like her. Nobody hates a snobby vegetarian/vegan. We all do what we do for our own reasons, and we should not be judged for that. (My daughter keeps reminding me of this...yeah my daughter).
This book is filled with pages of foods broken down into categories and each item has a small description. Then there is a section after the colorful photos that explains the how's and the why's to those items you just drooled over. Who knew there were that many different types of pasta and that each pasta shape has a purpose. Again...who knew. If you get the chance, find her book and buy it. This is one to have in your library, but not just for the recipes. I love it for the easy to understand pages that are filled with veggies and the such.
I picked up her book, guess where? Yeah at either a garage sales, library get-rid-of section or someplace where I know I did not pay top price. I rarely if ever try to do that. I just found Rose Elliot's book on Amazon, in hardcover for $2.90. How cool is that? Obviously very cool. But her website is just as inviting. Plain no nonsense type or woman. Her website is well laid out and easy to navigate.
Check her out and see what she can tell you, for there is plenty of information there to digest.
Labels:
Cookbooks,
Cooking,
Veganism,
Vegetarianism
Monday, May 25, 2009
Rock The Vote
No, not that one, Obama already got into office. What I am talking about is the Sexiest Vegetarian Alive (Husbands and wives do not count, we are talking Hollywood style).
I have voted in the past and try to make sure my vote gets in every year. But what a list they have. And I am impressed every year of how many join the list. I look up to these people, and for many reasons. They have the resources and financial backing to be able to do what us little folks cannot. That is not to say that what we do goes unnoticed, for it does not. How does an ant eat an elephant? One bite at a time. And this is how I feel about how I am approaching my lifestyle and my diet.
So Go vote and take a look around PETA, something may just inspire you.
I have voted in the past and try to make sure my vote gets in every year. But what a list they have. And I am impressed every year of how many join the list. I look up to these people, and for many reasons. They have the resources and financial backing to be able to do what us little folks cannot. That is not to say that what we do goes unnoticed, for it does not. How does an ant eat an elephant? One bite at a time. And this is how I feel about how I am approaching my lifestyle and my diet.
So Go vote and take a look around PETA, something may just inspire you.
Tuesday, March 3, 2009
Everything In The Frig Egg Rolls
Well since our pot stickers episode, I have been on an Asian roll...get it...roll. Anyhow, on to the recipe. I picked up the egg roll wrappers and headed home form my weekly shopping trip. We had not gone produce shopping this week when I said to Savanah, "Let's make egg rolls." And she wanted to know with what. And I told her, "With anything we have in the frig that doe snot need to be thrown into the compost bin (Yeah, we are composting now, but that will be for another post). So rummage through the frig we did.
We came up with cabbage, carrots, onions, some green, and tofu, oh yeah, ginger and garlic. We sauteed them and began wrapping. We heated up our little deep fryer and off we went. Savanah had said that Alton Brown did not saute his veggies before wrapping them, but I am not ready for crispy insides to my egg rolls just yet.
Our saute juice was:
1T sesame oil
2-3 T tamari
1-2 t sweetener
We just poured that over the veggies as they sauteed and Viola, we had dinner. We heated some left over rice and had a salad and we were done. Darn it's good being a vegetarian. Who has time for meat to defrost if you forgot to pull out the meat. Woo Hoo to those of us who need not defrost meat. Sing it with me girls. Oooo Oooo!
We came up with cabbage, carrots, onions, some green, and tofu, oh yeah, ginger and garlic. We sauteed them and began wrapping. We heated up our little deep fryer and off we went. Savanah had said that Alton Brown did not saute his veggies before wrapping them, but I am not ready for crispy insides to my egg rolls just yet.
Our saute juice was:
1T sesame oil
2-3 T tamari
1-2 t sweetener
We just poured that over the veggies as they sauteed and Viola, we had dinner. We heated some left over rice and had a salad and we were done. Darn it's good being a vegetarian. Who has time for meat to defrost if you forgot to pull out the meat. Woo Hoo to those of us who need not defrost meat. Sing it with me girls. Oooo Oooo!
Wednesday, February 25, 2009
What Do You Say??
Just recently it has hit me that just about every time Savanah and I go anywhere and there is food involved, we get poked fun of. She takes it in stride, but it bugs me to the point I nearly blow my stack.
I stay calm mind you, for doing so would only bring me to their level. But I get tired of the tofu jokes. I don't sit there and lambaste them about eating an animal who has been cruelly treated and slaughtered just to be on their plate. I could, but I don't.
So how do you people handle all the jokes and ridicule from the same people, all the time about the same old thing. For I am getting tired of it real quick. I just want to have some quick witted remark to smile back at them with, all the while they are scratching their heads and thinking about what I just replied with.
Thanks for listening and am welcoming your responses.
I stay calm mind you, for doing so would only bring me to their level. But I get tired of the tofu jokes. I don't sit there and lambaste them about eating an animal who has been cruelly treated and slaughtered just to be on their plate. I could, but I don't.
So how do you people handle all the jokes and ridicule from the same people, all the time about the same old thing. For I am getting tired of it real quick. I just want to have some quick witted remark to smile back at them with, all the while they are scratching their heads and thinking about what I just replied with.
Thanks for listening and am welcoming your responses.
Oh My Stars
I love meat analogs. I know they are processed food, but they serve a purpose. When Savanah goes on a sleepover, she can more easily fit in if she brings her Boca Burgers, or her veggie dogs. But this again is not a main staple in our diet. Just recently we learned to make a Kick -A black bean burger. Wow!
But today I want to thank Morning Star Farms for a great little website. Savanah found Italian sausages at Walmart. I know I cringe every time we shop there, but until my financial situation changes, that is thee only place I can get my money's worth. Anyhow, she found the sausages and I knew what our next available lunch was going to be. So today we had Italian sausages on whole wheat hot dog buns smothered in sauteed onions and sweet peppers. But then I just wanted to check out Morning Star Farms to see what they had in the way of recipes. Oh my stars. I found this great little mayo thing that I literally slathered on my sausage. Check it out here
Again, we do not live on this items, but it is not to be able to join in when others have what we no longer do. And it shows them that we can still eat it, just not the same way you do.
But today I want to thank Morning Star Farms for a great little website. Savanah found Italian sausages at Walmart. I know I cringe every time we shop there, but until my financial situation changes, that is thee only place I can get my money's worth. Anyhow, she found the sausages and I knew what our next available lunch was going to be. So today we had Italian sausages on whole wheat hot dog buns smothered in sauteed onions and sweet peppers. But then I just wanted to check out Morning Star Farms to see what they had in the way of recipes. Oh my stars. I found this great little mayo thing that I literally slathered on my sausage. Check it out here
Again, we do not live on this items, but it is not to be able to join in when others have what we no longer do. And it shows them that we can still eat it, just not the same way you do.
Monday, February 16, 2009
You Know You're In Trouble When..
Your 15 year old vegetarian daughter has trouble cutting sweet potatoes into chunks to boil for mashed potatoes because they all look like animals.
1) A duck flying wild with his wings tucked in (And it did look like it)
2) A whale flopping back into the ocean (Again I will have to side with Savanah on this one)
3) Another bird. But this one I did not see.
She was actually contemplating not cooking them for dinner....pffft, vegetarian teenagers!
1) A duck flying wild with his wings tucked in (And it did look like it)
2) A whale flopping back into the ocean (Again I will have to side with Savanah on this one)
3) Another bird. But this one I did not see.
She was actually contemplating not cooking them for dinner....pffft, vegetarian teenagers!
Sunday, February 8, 2009
Beef...It's What For Dinner
NOT!
But I got your attention didn't I? But I did have this thought running around in my mind and wanted to see what you guys thought. And this goes for you omnivores as well. So put on your thinking caps. Most of my followers are either vegetarians (or trying to be) and or vegans.
Now, let's say you have invited some dinner guests over and they are devout meat eaters. I'm talking steak and potatoes type of folk. But you know that you can easily put on a spread that would knock their socks off and that they would never view vegetarians as twig eaters ever again. And I am talking soup to nuts type of dinner.
What would you cook for them? I am still throwing around a menu in my head. So I will either update here and add it on as an edit in, or comment on my own blog. But let's hear it folks, what would you cook as a vegetarian for a meat eater. Bring it on ladies...and gentlemen. Bring me your game faces.
But I got your attention didn't I? But I did have this thought running around in my mind and wanted to see what you guys thought. And this goes for you omnivores as well. So put on your thinking caps. Most of my followers are either vegetarians (or trying to be) and or vegans.
Now, let's say you have invited some dinner guests over and they are devout meat eaters. I'm talking steak and potatoes type of folk. But you know that you can easily put on a spread that would knock their socks off and that they would never view vegetarians as twig eaters ever again. And I am talking soup to nuts type of dinner.
What would you cook for them? I am still throwing around a menu in my head. So I will either update here and add it on as an edit in, or comment on my own blog. But let's hear it folks, what would you cook as a vegetarian for a meat eater. Bring it on ladies...and gentlemen. Bring me your game faces.
Labels:
Choices,
Cooking,
Meat,
Veganism,
Vegetarianism
Sunday, February 1, 2009
Heart Attack Grill
A friend of mine sent this to me and I was debating on whether or not to post about this but I decide to go on ahead and do it. It is a wonderful reminder as to why I do what I do and why I make the choices I make. Meat eaters can jest all they want about us living on sprouts, but I will be laughing all the way to the doctors office. HAH!
Go visit Heart Attack Grill
Go visit Heart Attack Grill
Wednesday, December 31, 2008
Bringing In The New Year
For those who may not have been reading to long, I have recently re-entered the world of vegetarianism. I had been a vegetarian back in 1992-1995. I fell off the wagon but rediscovered myself due to my already vegetarian daughter. She has been my inspiration. Who at 8&1/2 decides to leave meat off their plate? She did. I have stood behind her from point one. And in my joining her again we are rediscovering food.
We are adding many new recipes, many of which are vegan. That is not to say we want or intend to be vegans. I think it is possible if we don't leave the house...just kidding. But I can see the difficulty in eating abroad when you are vegan. You basically have to take a cooler and box of food with you. I knew it was not a veggie friendly world, but since joining my daughter, I see the world through the eyes she has been using for the last 6 some odd years. People don't even give it another thought to add beef broth to rice to gain flavor, or add gelatin to a dessert. The list goes on. I used to think I might offend people when I ask what is in a specific dish, but I no longer feel that way.
We have chosen a way of life, but I stand by our decision. There are some folks who have even suggested that my daughter give up her vegetarianism. Why would some one do that. Would you give up watching TV because I asked you even though it was something I did not believe in? I thought so. So why encroach on what my daughter knows to be right. And why is so threatening that she does not eat meat. Does it let people see how off their diet is? Maybe. I never told them their eating choices were bad, but they feel guilty all the same.
I believe the old adage, "You are what you eat." Just look at the people who drive through most fast food burger joints. Then look at the fast food burger commercials. Most folks driving through are definitely not working for Ford Model Agency. And yet they portray them as such. Gimme a flipping break. Who are they trying to fool. Not me and not my daughter.
I wish for everyone to have the year of 2009 to be what they need it to be, not want, but need. For what you need, I do not, and want's are just that...want's. Those are the things we can live without. So may your new year be filled with good health, prosperity and a plethora of good food.
We are adding many new recipes, many of which are vegan. That is not to say we want or intend to be vegans. I think it is possible if we don't leave the house...just kidding. But I can see the difficulty in eating abroad when you are vegan. You basically have to take a cooler and box of food with you. I knew it was not a veggie friendly world, but since joining my daughter, I see the world through the eyes she has been using for the last 6 some odd years. People don't even give it another thought to add beef broth to rice to gain flavor, or add gelatin to a dessert. The list goes on. I used to think I might offend people when I ask what is in a specific dish, but I no longer feel that way.
We have chosen a way of life, but I stand by our decision. There are some folks who have even suggested that my daughter give up her vegetarianism. Why would some one do that. Would you give up watching TV because I asked you even though it was something I did not believe in? I thought so. So why encroach on what my daughter knows to be right. And why is so threatening that she does not eat meat. Does it let people see how off their diet is? Maybe. I never told them their eating choices were bad, but they feel guilty all the same.
I believe the old adage, "You are what you eat." Just look at the people who drive through most fast food burger joints. Then look at the fast food burger commercials. Most folks driving through are definitely not working for Ford Model Agency. And yet they portray them as such. Gimme a flipping break. Who are they trying to fool. Not me and not my daughter.
I wish for everyone to have the year of 2009 to be what they need it to be, not want, but need. For what you need, I do not, and want's are just that...want's. Those are the things we can live without. So may your new year be filled with good health, prosperity and a plethora of good food.
Labels:
Choices,
Ethnic Food,
Veganism,
Vegetarianism
Friday, December 26, 2008
We Just Had To Try
Well, I and hubby did it. Yeah, we ate meat when we shouldn't have. But there is a silver lining to this ordeal. Yeah, if eating meat could have a silver lining.
We have, for the last few years, split the holidays. Let me explain. We used to share the food making on Thanksgiving and Christmas. But with all due respect, I just could not fathom having black beans and rice on Thanksgiving...back then. I was a traditional kind of girl. So we decided I would take Thanksgiving, since I was off from work and my mother-in-law was always home, she would take Christmas Eve, since I usually worked that holiday.
Since going vegetarian, I did not feel the need to have Turkey this year, but afterwards, I was craving a turkey sandwich...had one and did not enjoy it.
Fast forward to Christmas Eve!
Traditional meal for Cubans on Christmas Eve is roasted pork (with great marinade), black beans, rice, plantains, yucca, flan, bread. I was debating on whether or not I would sample the pork. Back and forth I went. But when I sat down to dinner I could not resist the temptation. The pork went on the plate. It was not all that great. Either it was not cooked as good in years past, or I was just not feeling it any longer.
My husband had some as well. Even though he recently gave up red meat, he still tried the pork this year. Well, low and behold, both of us are regretting it now. We have been visiting the bathroom waaaay too much.
We have now both pledged to swear off of pork, no matter what anyone says.
We have, for the last few years, split the holidays. Let me explain. We used to share the food making on Thanksgiving and Christmas. But with all due respect, I just could not fathom having black beans and rice on Thanksgiving...back then. I was a traditional kind of girl. So we decided I would take Thanksgiving, since I was off from work and my mother-in-law was always home, she would take Christmas Eve, since I usually worked that holiday.
Since going vegetarian, I did not feel the need to have Turkey this year, but afterwards, I was craving a turkey sandwich...had one and did not enjoy it.
Fast forward to Christmas Eve!
Traditional meal for Cubans on Christmas Eve is roasted pork (with great marinade), black beans, rice, plantains, yucca, flan, bread. I was debating on whether or not I would sample the pork. Back and forth I went. But when I sat down to dinner I could not resist the temptation. The pork went on the plate. It was not all that great. Either it was not cooked as good in years past, or I was just not feeling it any longer.
My husband had some as well. Even though he recently gave up red meat, he still tried the pork this year. Well, low and behold, both of us are regretting it now. We have been visiting the bathroom waaaay too much.
We have now both pledged to swear off of pork, no matter what anyone says.
Saturday, November 29, 2008
I Am Weak
Yep I broke down and did it. I had a Turkey sandwich. And you know what, it wasn't all that. When I was pregnant with Savanah, I was a vegetarian as well. But I had a hankering for a ham sandwich about halfway through my pregnancy. So my lovely husband knew just the place. We made a bee line for a dive he knew about and let me tell you, that was thee best darned ham sandwich I ever tasted. Yesterday's turkey sandwich was not.
But I got it out of my system and just realized that I really do not miss meat as much as I thought I did.
We did however had a wonderful Thanksgiving dinner. We had all the items I listed in a previous post, but due to the fact that I had a small turn out family and friends-wise, Savanah asked if ti felt like Thanksgiving. And truth be told, it did not. My home is usually busting at the seams with people...not this year.
There is always next year. Hope you and yours all had a great day with the ones you love!!!
But I got it out of my system and just realized that I really do not miss meat as much as I thought I did.
We did however had a wonderful Thanksgiving dinner. We had all the items I listed in a previous post, but due to the fact that I had a small turn out family and friends-wise, Savanah asked if ti felt like Thanksgiving. And truth be told, it did not. My home is usually busting at the seams with people...not this year.
There is always next year. Hope you and yours all had a great day with the ones you love!!!
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