This was refreshing if you are tired of the tried and true as well as heavy mayonnaise potato salad. Not to take away from mayo, for I could swim in it, use it as a body lotion and just eat it right out of the jar. With the said, you should try this lighter version form Paula Deen. We found this on Food Network and will make it again for sure.
12 cups cubed red potatoes
1 cup chopped green bell pepper (about 1 medium)
1/2 cup minced red onion
1/2 cup extra-virgin olive oil
1/3 cup red wine vinegar
2 tablespoons Dijon mustard
2 tablespoons mayonnaise
1 1/2 teaspoons salt
1/2 teaspoon ground black pepper
Cook potatoes, covered in boiling water, 10 minutes, or until tender; drain well and cool.
In a large bowl, combine potatoes, bell pepper and onion.
In a small bowl, whisk together remaining ingredients. Pour over potato mixture, tossing gently to coat. Cover and refrigerate.
We even at this while it was warm and it was still delicious. Paula Deen rocks. And yes she is loaded with fat, and meat, but every once and a while she comes up with something I can make as a veggie meal. Hey y'all, it's worth the try.