Denise Punger threatened me to post this today...or else. What is, 'or else'. I would really like to know. But this is a mixture we have had for so long, that I have no clue where I got it from. And if you have been reading my blog long enough, you know that I like to give credit where credit is due. With that said, please make this, enjoy it, but do not be put off by the amount of different spices it contains. If you take a look at the spices, they are very common spices that if you are a cook, then you will have no problem with this recipe.
1 T chilli powder
1/4 t garlic powder
1/4 t onion powder
1/4 t crushed red pepper flakes
1/4 t oregano
1/2 t paprika
1&1/2 t cumin
1 t salt
1 t black pepper
Ina small bowl, mix together all ingredients, and slowly stir/whisk until completely blended. Store in an airtight container. Use as needed.
See how simple that is. If you are one that enjoys Mexican flavor, you may want to double this recipe for it does not go bad.