I am definitely jumping into this raw food thing with both feet. And I am usually up for just about anything new. So to say I was more than willing to try a raw potato salad recipe was another huge understatement. Heck, I am the woman who when she was a little girl would sneak up behind her mother and snatch one of the raw potatoes, that had been cut up in french fry shape on their way to the fryer....oh wait, that was last week.
Anyhow, I loved how this sounded and the book in which this came form, warned the readers, that it had an unusual taste, but heck, I am a vegetarian, we are ready for unusual. So thee only ingredient I was missing was the cilantro. But no worries, today was shopping day and we love cilantro anyhow, so it would not go to waste.
Well, it's not that I love or hate it, it is just like Rita said, it is an odd flavor, I could even put it in the classification of, it's an acquired taste. But I am unsure if I will make this one again. But hey, I tried. I still love raw potatoes
7 medium potatoes, shredded
1/2 red onion, chopped
1T extra virgin olive oil
Juice of 1 lime (we used 1/2 lemon)
Braggs to taste (we used tamari)
1 bunch cilantro, chopped (we used about 1/3 a bunch)
Peel and shred potatoes. ( I used a box grater, for I broke the grater blade of my food processor) Peel and dice onion. Combine all ingredients. This dish is best eaten the same day otherwise the potatoes will turn color overnight. Let marinate 1/2 hour before serving. This has a most unusual taste.
See the last line I wrote? That is a direct quote from her own cookbook, Rita Romano that is.