I started out wanting to make hummus, but they cooked little devils of deliciousness turned into delectable balls of goodness, more commonly known as Falafel. But for those of you who have not checked out the Middle Eastern Site on my side bar, please do so. Those recipes are are extremely genuine, so check them out.
But tonight I made the Falafel and man oh man, these little guys came out great, but I did have to adapt the recipe, for I did not have any fava beans, and my chick peas were already cooked and the recipe called for soaked chick peas. I love improvising.
Thee only thing I did differently was not add fava beans, and I used 3/4 cup of garbanzo flour and also added 1/2 cup whole wheat flour.
These little things were so delicious that I even amazed myself. they were oh so simple to make. So give them a try, whether you make them as is or my variation. Or tweak it to your home/kitchen. Whatever works.
You can use any tahini dipping sauce you like. I just took some Greek yogurt, added some tahini and some crushed garlic and salt to my taste and there you have it. this meal is a no brainer for sure.