Another recipe under my belt. sha-BAM! I seriously hope I can keep up this trend. I love experimenting with foods. I love being in the kitchen and seeing the looks on peoples faces when they bite into that dish and savor the flavor. When I am in the kitchen, I am in my element. That is not to say I am by any means a chef. I am a cook and one that is still not comfortable with either winging it or flying by the seat of my pants. That was my mothers strong point. She could open a refrigerator and make something out of a supposed nothing.
Well here I am making a sweet dish and this fits the bill. Now, you have to remember, that with McDougall, his goal is to cut down on extra fat and sugar. So your taste buds will definitely need to get use to this line of cooking. Even though I do not have a sweet tooth, I am finding that I feel the need to sweeten up some of these dishes. But that just goes to show you how we have become accustomed to thee extra sweetener that the companies out there have gotten us use to. I want to break that habit. I am on a mission.
3 cups Grape-Nuts (we do not buy anything from the Post company, so we purchase generic)
1 cup low-fat soy milk (I don't do anything low-fat, so it is full flavor milk for us and we used almond milk)
1 cup unsweetened applesauce
1 cup raisins
2 t vanilla
Preheat oven to 350 degrees.
Mix all of thee ingredients together. Pour into a nonstick 9-inch square baking dish. Bake for 35 minutes or until firm. Cool and cut into 12 squares.
This one came out picture perfect. However, thee only thing I may do differently is to use only a 1/2 cup of applesauce and use either agave , molasses or honey to take up thee other 1/2 cup. But other than that it was perfect. And, I added a 1/2 t cinnamon, for in my book, if a recipe has raisins and vanilla, then you must add cinnamon. It was a great addition.