I found this recipe while searching for dishes for my next raw food class. This is easy, inexpensive and no oven needed. My family was not to shab on the crust, but it was more a texture thing and not a taste thing. But I will make it again for sure. I think we have been just so use to a smooth crust that they have to get use to the new style of crust. Their plates were still cleaned. Hah!!