That was Savanah's title on her hand written recipe...I swear to it, no lie. A friend of ours had given us a few recipes when she gave us her hand me down waffle iron (That is by no means a complaint), and we experimented with a few recipes and they were OK, but we finally found this one and sha-BAM, we hit the jackpot. Savanah also veganized it, which is a plus. So here goes. But if you want to see our older version of waffles, go to my breakfast categories and scroll down to waffle time. But trust me these are way better,
2 cups milk (we used almond or rice)
2 t vanilla
1 banana, mashed (the riper the better)
2 cups flour
2 t baking powder
1 t salt
2 cups sugar (we use raw)
Ina small bowl whisk together the milk, vanilla and banana and set aside. In a larger bowl, sift together the flour, baking powder and salt. Then once sifted add the sugar.
Add the wet mixture to the dray and mix well. Pour into preheated waffle iron and let cook until brown.
You will have to play with your waffle irons. What works for us will not work for you. For us it is about 3-5 minutes, depending on how done you like your waffle. But with the banana in the mixture, Ooo La la!