Saturday, January 10, 2009

Pineapple Salsa

Well a request has been made, but truth be told I had planned on posting this anyway. I love salsa. Oh heck, let me be perfectly frank...I LOVE FOOD, and lots of it. Plain and simple. I also found this at Jalapeno Cafe

This one is fresh and light, but do not kid yourself, it does have a bite to it, but again, I was dipping chips as fast as I possibly could.

And what is the definition of salsa anyway? Savanah asked me that as she was making these 2 different dishes.

Merriam Websters definition is: A spicy sauce of tomatoes, onions, and hot peppers

I say Bah to tradition and throw caution to the wind. Break the traditional barriers and make and eat what makes you feel good. Make this one and you will not be sorry.

2 cups fresh pineapple, chopped in small chunks
1/2 cup chopped red bell pepper
3 or 4 fresh jalapeno peppers, minced
1/2 white onion, chopped
2 tablespoons rice wine vinegar
1 teaspoon sugar
1/4 teaspoon salt
Place pineapple, bell pepper, jalapeno pepper and onion in a bowl. Mix vinegar, sugar and salt together, then pour over pineapple mixture. Mix well. Refrigerate before serving.


River said...

This is ideal for Mr. Wing-it! He loves pineapple salsa!

Chile said...

Looks interesting. Hopefully I can get around to making it this week! Thanks for posting it.