This is technically not just for her. She is already an established vegetarian(Wow that sound important) and I am on the journey to join her. Last night we experimented with tofu. I know, most non-vegetarians feel that is all we live on, but here in this house we eat it rarely. However, I am looking to experiment with it, but I am unsure how to "cook" the darned tootin' stuff. I am afraid I will overcook it, or under cook it. So I am turning to my blogging neighbors to give me a helping hand.
I am not afraid to try new things, and I love being in the kitchen, so there is no fear there, I just don't know how to work with tofu. I am more comfortable with ti when it has been frozen and defrosted. That texture I can work with, but in its natural state...I am but a fledgling.
And sites, recipes, or blogs you can point me in the direction of would make me a happy wanna-be vegetarian. So dig deep ladies and show me what you got. And thanks in advance.