Wednesday, July 2, 2008

Broccoli Slaw

When I was in the work force, a woman I worked with made this, and I loved it then and I love it still. Simple and loved by many.

1 package broccoli slaw salad
1 bunch green onions
3/4 cup toasted sliced almonds
1/2 cup toasted sesame seeds
2T butter (for almonds and sesame seeds)
1/3 cup rice wine vinegar
2T vegetable oil(Use what you have, but keep it light)
1/4 t pepper
1/2 cup sweetener(We use natural or raw sugar)
1t salt
Combine salad ingredients and set aside. Stir together vinegar, oil, pepper, sugar, salt, in a separate bowl(It is important to mix wet ingredients separate from salad ingredients). Heat butter in small frying pan. Once melted, add almonds and sesame seeds and toast until light brown and no more. Add wet ingredients to salad, then add nuts and seeds. Mix well.

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