Many of you may be wondering why I am flooding my new blog with all this recipes. Well there is a good reason. I will be having surgery in a little over a week. I want you folks(that do visit) to have some food to try in my absence. then when I return I will look forward to hearing what you all have to say about the dishes you have tried.
So enjoy and ask any questions you so need to and I will answer them until I check into the hospital.
1 comment:
I am making notes of some of these recipes and will let you know, when I make any.
I am scared of mushrooms (not Tofu). However, I am interested in that mushroom kombacha-scary-whatever stuff. Do you have a recipe for that? I am thinking if its all liquid and nothing solid, Imay be able to trick myself into it. Do I sound like my child?
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