Wednesday, July 2, 2008

Corn Bread

A fellow blogger just got a bag of cornmeal, so this is for her.

1&1/2 cup cornmeal
1/2 cup flour(I use whole wheat)
4 t baking powder
1/2 t salt
1 cup milk
1 egg beaten
1/4 cup oil
1/2 cup sweetener(Sugar, turbinado, agave, whatever you have)
Preheat oven to 425 degrees. Mix cornmeal, flour, baking powder, salt and sweetener. Mix separately, milk, egg and oil. Add milk mixture to cornmeal mixture. Stir just to combine ingredients. Pour into desired pan and bake for 25 minutes, or until slightly brown.

1 comment:

Permission to Mother should be studying said...

I'll be making this one real soon. Thanks for posting it.
I'm loving all the recipes you've posted.