Wednesday, July 2, 2008

Rum Balls

This one I make mostly around the holidays, but it will warm the cockles of your heart, trust me on this one. Take a bite and wait for it.

2 cups vanilla wafers(chopped into a crumb consistency)
1 cup walnuts, chopped
1 cup confectionery sugar
2T cocoa powder
2T corn syrup
1/3 cup of rum
Mix all ingredients and roll into bite-sized ball. Roll them into confectionery sugar and place on platter and refrigerate for several hours. *Keep a bowl of warm water nearby to keep the food flowing and not sticking to your hands*

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