Wednesday, July 2, 2008

Potato Rice Burger

I love this one. I found this recipe when I was a vegetarian, and to me this is a comfort food. We use this as a burger or as a side dish, whatever works for you the night you make it.

1 cup cooked rice(whatever is in your pantry)
1 large potato peeled, and diced, cold water to cover
1/4 cup bread crumbs(We make our own form our homemade bread, use what you have)
1/2 onion minced
1-2T tamari(soy sauce that is more aged, worth the try)
2T chopped parsley(I have used dry)
Prepare Forman style grill or frying pan. Cook potatoes in water until tender. Meanwhile, combine remaining ingredients in a medium bowl. Drain potatoes and reserve liquid. Mash potatoes into mixture with potato masher. Add reserved liquid if mixture is not pliable enough. The mixture should be close to the same consistency as meat style mixture.Form into 4 patties and grill or cook in frying pan until lightly browned on both sides.


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