Monday, September 15, 2008

Asian Cabbage Salad

I am in love, and it ain't my husband. We at this house love cabbage. Fix it any way and it will be eaten. I personally love the core, you all can fight over the rest. Well, if you go to any major grocery store, you will find, usually in the produce section a little twirly thing that holds recipe cards. We look at what we think we will like or the ingredients we have and go for it. My daughter asked me to make thins Asian salad and I had no clue what she was referring to. So she dug up the card that came from I believe Walmart, but do not quote me. This salad was jam up great. Make it...eat it and then make it some more. Hope you all liked it as much as we did.

Asian Cabbage Salad

1 head napa cabbage cored and shredded(Thanks for my Rachael Ray knife)
1/2 cup sliced green onions(We used plain old yellow onion)
1 cup shredded or grated carrots
1/2 cup coarsely chopped cilantro(We did not have any)
1/2 cup rice wine vinegar
2T lime juice(We used lemon juice)
1T ginger grated
2T light brown sugar
1T soy sauce(We use tamari)
1T toasted sesame oil
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In large bowl, toss cabbage, onions, carrots and cilantro together until evenly mixed.
In small bowl, whisk together vinegar, lime juice, ginger, brown sugar, soy sauce and sesame oil.
Pour dressing over cabbage mixture and toss to coat. Serve immediately or chill, covered, until ready to serve.

Wow, did I mention I was in love?!

1 comment:

River said...

This sounds really good, and quick and easy to make! Thanks for sharing!